Das, Koushik, Kunal Gawai, and Subrota Hati. “Standardization of Protocol for Development of Synbiotic Milk Pudding Using Co-Encapsulation of Probiotic Culture and Ascorbic Acid”. Indian Journal of Dairy Science 78, no. 6 (February 1, 2026). Accessed June 8, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/166779.