B. SETHY, B.P. SINHA AND R. BAHAL. Some Entrepreneurial Characteristics in Adoption of An Improved Parm Technology. Indian Journal of Extension Education, India, v. 20, n. 1-2, 2024. DOI: 10.48165/. Disponível em: https://epubs.icar.org.in/index.php/IJEE/article/view/161294. Acesso em: 15 jul. 2026.