Some Entrepreneurial Characteristics in Adoption of An Improved Parm Technology


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Authors

  • B. Sethy, B.P. Sinha and R. Bahal

https://doi.org/10.48165/

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Published

29.11.2024

How to Cite

B. Sethy, B.P. Sinha and R. Bahal. (2024). Some Entrepreneurial Characteristics in Adoption of An Improved Parm Technology. Indian Journal of Extension Education, 20(1-2). https://doi.org/10.48165/
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