Some Entrepreneurial Characteristics in Adoption of An Improved Parm Technology


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Authors

  • B. Sethy, B.P. Sinha and R. Bahal

https://doi.org/10.48165/

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Submitted

27.11.2024

Published

29.11.2024

How to Cite

B. Sethy, B.P. Sinha and R. Bahal. (2024). Some Entrepreneurial Characteristics in Adoption of An Improved Parm Technology. Indian Journal of Extension Education, 20(1-2). https://doi.org/10.48165/
Citation