1.
B. Sethy, B.P. Sinha and R. Bahal. Some Entrepreneurial Characteristics in Adoption of An Improved Parm Technology. Indian J Ext Edu [Internet]. 2024 Nov. 29 [cited 2026 Jul. 15];20(1-2). Available from: https://epubs.icar.org.in/index.php/IJEE/article/view/161294