SINHA, D K; CHOUDHARY, S P; NARAYAN, K G. Microbiological characteristics of marketed rohu (Labeo rohita). Indian Journal of Fisheries, India, v. 38, n. 1, p. 69–71, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/10245. Acesso em: 19 jun. 2026.