Microbiological characteristics of marketed rohu (Labeo rohita)


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Authors

  • D K Sinha Birsa Agricultural University, Ranchi, Bihar 834
  • S P Choudhary Birsa Agricultural University, Ranchi, Bihar 834
  • K G Narayan Birsa Agricultural University, Ranchi, Bihar 834

Abstract

Consumption of fish and fish products is
not always safe. At times, these contain microorganisms
of public health significance,
viz. Escherichia coli (Saxena et al. 1987),
Staphylococcus (Sanjeev et al. 1985), Clostridium
perfringtns. Salmonella and others
(Shewan 1962, Annymous 1974). The present
investigation rep arts the microbial flora of
marketed rohu.

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Author Biographies

  • D K Sinha, Birsa Agricultural University, Ranchi, Bihar 834
    Birsa Agricultural University, Ranchi, Bihar 834
  • S P Choudhary, Birsa Agricultural University, Ranchi, Bihar 834
    Birsa Agricultural University, Ranchi, Bihar 834
  • K G Narayan, Birsa Agricultural University, Ranchi, Bihar 834
    Birsa Agricultural University, Ranchi, Bihar 834

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Issue

Vol. 38 No. 1 (1991)

Section

Note

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Sinha, D. K., Choudhary, S. P., & Narayan, K. G. (2011). Microbiological characteristics of marketed rohu (Labeo rohita). Indian Journal of Fisheries, 38(1), 69-71. https://epubs.icar.org.in/index.php/IJF/article/view/10245