P. AKSHAY; PREETHY TREESA PAUL; JEAN MARY JOY; K. K. AJEESHKUMAR; P. AMRUTH; M. ROSEMOL JACOB; R. GOPIKA; GEORGE NINAN; SUSEELA MATHEW. Microencapsulated spirulina fortified yoghurt - An insight into physicochemical and sensory properties. Indian Journal of Fisheries, India, v. 72, n. 3, 2025. DOI: 10.21077/ijf.2025.72.3.166590-17. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/166590. Acesso em: 16 jun. 2026.