[1]
L. A. Jawad, F. F. E. L. Toumi, H. M. E. L. Barasi, and O. A. E. L. Silini, “The effect of preservatives and freezing on the morphological characters of two sparid fishes”, Indian J. Fish., vol. 48, no. 4, pp. 423–426, Sep. 2011, Accessed: Jun. 19, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJF/article/view/8393