The effect of preservatives and freezing on the morphological characters of two sparid fishes


190 / 138

Authors

  • L A Jawad Zoology Dept., Faculty of Science, Grayounis University, Benghazi, Libya.
  • F F E L Toumi Zoology Dept., Faculty of Science, Grayounis University, Benghazi, Libya.
  • H M E L Barasi Zoology Dept., Faculty of Science, Grayounis University, Benghazi, Libya.
  • O A E L Silini Zoology Dept., Faculty of Science, Grayounis University, Benghazi, Libya.

Abstract

The effect of different concentrations of preservatives and freezing on somemorphological characters of the two sparid fish species, Boops hoops and Diplodusannularis was studied. Results revealed that different concentrations of formalinand alcohol on one hand and freezing on the other caused variable degrees ofshrinkage of the three characters studied.

Downloads

Download data is not yet available.

Author Biographies

  • L A Jawad, Zoology Dept., Faculty of Science, Grayounis University, Benghazi, Libya.
    Zoology Dept., Faculty of Science, Grayounis University, Benghazi, Libya.
  • F F E L Toumi, Zoology Dept., Faculty of Science, Grayounis University, Benghazi, Libya.
    Zoology Dept., Faculty of Science, Grayounis University, Benghazi, Libya.
  • H M E L Barasi, Zoology Dept., Faculty of Science, Grayounis University, Benghazi, Libya.
    Zoology Dept., Faculty of Science, Grayounis University, Benghazi, Libya.
  • O A E L Silini, Zoology Dept., Faculty of Science, Grayounis University, Benghazi, Libya.
    Zoology Dept., Faculty of Science, Grayounis University, Benghazi, Libya.

Downloads

Issue

Vol. 48 No. 4 (2001)

Section

Note

License

The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.

How to Cite

Jawad, L. A., Toumi, F. F. E. L., Barasi, H. M. E. L., & Silini, O. A. E. L. (2011). The effect of preservatives and freezing on the morphological characters of two sparid fishes. Indian Journal of Fisheries, 48(4), 423-426. https://epubs.icar.org.in/index.php/IJF/article/view/8393