[1]
D. K. Sinha, S. P. Choudhary, and K. G. Narayan, “Microbiological characteristics of marketed rohu (Labeo rohita)”, Indian J. Fish., vol. 38, no. 1, pp. 69–71, Sep. 2011, Accessed: Jun. 19, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJF/article/view/10245