Shanthini, C Felicia, et al. “Incidence and Antibiotic Susceptibility of Vibrio Parahaemolyticus from Sea Foods of Tuticorin”. Indian Journal of Fisheries, vol. 51, no. 1, July 2011, pp. 43-47, https://epubs.icar.org.in/index.php/IJF/article/view/7143.