Incidence and antibiotic susceptibility of Vibrio parahaemolyticus from sea foods of Tuticorin
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Abstract
Incidence of Vibrio parahaemolyticus in seafoods from the landing centres of Tuticorin was investigated. The MPN of V.parahaemolyticus was found to be 150 per 10 g in Portunus pelagicus and Penaeus indicus among the crustaceans;240 per 10g in the finfish Hemiramphus far and 93 per 10g in the gastropod Chicoreus virgineus. The antibiotic susceptibility of V.parahaemolyticus isolates were evaluated using ten antibiotics, namely Ampicillin, Bacitracin, Chloramphenicol, Erythromycin, Gentamycin, Neomycin, Oxytetracyclin,
Penicillin, Streptomycin and Vancomycin. 97.6% of the strains showed resistance to Bacitracin and Vancomycin. The resistance pattern was found to be: Bacitracin > Vancomycin > Erythromycin > Penicillin > Oxytetracyclin > Streptomycin > Ampicillin > Gentamycin > Neomycin > Chloramphenicol. 81%
of the strains were found to be sensitive to Chloramphenicol
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The copyright of the articles published in Indian Journal of Fisheries vests with the Indian Council of Agricultural Research, who has the right to enter into any agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in these journals. The Council has no objection in using the material, provided the information is being utilized for academic purpose but not for commercial use. Due credit line should be given to the ICAR where information will be utilized.How to Cite
Shanthini, C. F., Kumar, P. A., & Patterson, J. (2011). Incidence and antibiotic susceptibility of Vibrio parahaemolyticus from sea foods of Tuticorin. Indian Journal of Fisheries, 51(1), 43-47. https://epubs.icar.org.in/index.php/IJF/article/view/7143