Jeyasekaran, G, and S Ayyappan. “Microbiological Quality of Farm-Reared Freshwater Fish, Rohu (Labeo Rohita)”. Indian Journal of Fisheries 50, no. 4 (July 8, 2011): 455–459. Accessed June 19, 2026. https://epubs.icar.org.in/index.php/IJF/article/view/7660.