Sinha, D K, S P Choudhary, and K G Narayan. “Microbiological Characteristics of Marketed Rohu (Labeo Rohita)”. Indian Journal of Fisheries 38, no. 1 (September 30, 2011): 69–71. Accessed June 19, 2026. https://epubs.icar.org.in/index.php/IJF/article/view/10245.