1.
Noble A. SURFACE TEMPERATURE AND ITS RELATION TO THE DURATION OF MACKEREL FISHERY AT KARWAR. Indian J. Fish. [Internet]. 2011 Dec. 3 [cited 2026 Jun. 20];19(1 & 2):167-70. Available from: https://epubs.icar.org.in/index.php/IJF/article/view/12489