SURFACE TEMPERATURE AND ITS RELATION TO THE DURATION OF MACKEREL FISHERY AT KARWAR


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Authors

  • A Noble Central Marine Fisheries Research Institute, Cochin

Abstract

Relation between the duration of the mackerel fishery and the minimum
temperature observed at surface in the inshore sea-water during the south-west
monsoon period is discussed. Its usefulness in advance prediction of the duration
of the fishery is indicated. The relation between the catch and the local rainfall
and dissolved oxygen in the sea water is also dealt with.

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Author Biography

  • A Noble, Central Marine Fisheries Research Institute, Cochin
    Central Marine Fisheries Research Institute, Cochin

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Issue

Vol. 19 No. 1 & 2 (1972)

Section

Note

License

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How to Cite

Noble, A. (2011). SURFACE TEMPERATURE AND ITS RELATION TO THE DURATION OF MACKEREL FISHERY AT KARWAR. Indian Journal of Fisheries, 19(1 & 2), 167-170. https://epubs.icar.org.in/index.php/IJF/article/view/12489