1.
Mani AE, Pai SK, Chakraborty K, Kannan J, Pananghat V. Biochemical and nutritional profiling of selected tropical green seaweeds: Chlorophytan seaweeds as health food. Indian J. Fish. [Internet]. 2024 Sep. 30 [cited 2025 Oct. 28];71(3). Available from: https://epubs.icar.org.in/index.php/IJF/article/view/138211