1.
Chakraborty K, George AM, Shaijo A, Marypushpam LD, Dhara S, Paulose SK. Extraction of phlorotannin-rich polyphenolic compounds from brown macroalgae: Promising antioxidants for functional foods. Indian J. Fish. [Internet]. 2026 Jun. 30 [cited 2026 Jul. 2];73(2). Available from: https://epubs.icar.org.in/index.php/IJF/article/view/155294