Short Communication: Development of a novel InDel based molecular marker, a potential to differentiate most of the traditional Basmati from non-Basmati rice varieties
Abstract
Owing to the presence of desirable characteristics like extralong and slender grains, delicious taste, superior aromaand distinct flavor, Basmati rice varieties are immensely
popular are fetching higher prices in the market than non
Basmati rice varieties. Basmati rice is commonly adulterated
with many look alike, long grain non Basmati rice varieties.
Microsatellite markers (SSRs) have proven to be the markers
of choice to detect Basmati adulteration. Here, we report
the development of a novel InDel based STS marker, which
can differentiate most of the traditional Basmati from nonBasmati rice varieties.
Downloads
Published
2017-12-04
Issue
Section
Articles
How to Cite
Short Communication: Development of a novel InDel based molecular marker, a potential to differentiate most of the traditional Basmati from non-Basmati rice varieties. (2017). The Indian Journal of Genetics and Plant Breeding, 77(4). https://epubs.icar.org.in/index.php/IJGPB/article/view/76275