Vol. 76 No. 4 (2016): The Indian Journal of Genetics and Plant Breeding

Articles

• Contents: About the Special Issue

  S.M.S. Tomar, Akshay Talukdar

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• Pulses for food and nutritional security: The technology perspective

  Devesh Roy, Avinash Kishore, P. K. Joshi, B. Mishra

  199 / 62

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• Utilizing untapped potential of rice fallow of East and North-east India through pulse production

  N. P. Singh, C. S. Praharaj, J. S. Sandhu

  212 / 68

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• Landmark research for pulses improvement

  R. J. Singh, G. H. Chung

  178 / 50

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• Enhancing pulses production in India through improving seed and variety replacement rates

  J. S. Chauhan, B.B. Singh, Sanjeev Gupta

  216 / 46

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• Genetic resources of pulse crops in India: An overview

  J. C. Rana, N. K. Gautam, 1 Gayacharan, Mohar Singh, Rashmi Yadav, Kuldeep Tripathi, S. K. Yadav, N. S. Panwar, Rakesh Bhardwaj

  262 / 70

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• Genetic options for combating biotic stresses in cool-season food legumes

  Gemechu Keneni, Seid Ahmed

  177 / 49

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• Integrated disease and insect pest management for enhancing production of pulse crops

  O. P. Sharma, N. R. Patange, V. Rachappa, S. Venilla

  295 / 70

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• Trends and prospects of pulses and implications for nutrition

  Ramesh Chand, Shambhavi Sharan

  150 / 43

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• Accomplishments and challenges of pigeonpea breeding research in India

  K. B. Saxena, R. Sultana, P. Bhatnagar Mathur, R. K. Saxena, Y. S. Chauhan, R. V. Kumar, I. P. Singh, R. S. Raje

  248 / 39

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• Pigeonpea improvement through conventional breeding

  K. B. Wanjari, R. S. Raje, Kumar Durgesh, G. Rama Prashat, Rekha Joshi

  202 / 81

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• Interspecific hybridization to introduce useful genetic variability for pigeonpea improvement

  Shivali Sharma, H.D. Upadhyaya

  194 / 50

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• Genomics, trait mapping and molecular breeding in pigeonpea and chickpea

  Rachit K. Saxena, Mahendar Thudi, Rajeev K. Varshney

  188 / 65

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• Multiple allelism at Er locus for powdery mildew resistance in pea (Pisum sativum L.)

  B. Sharma

  166 / 47

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• Chickpea genetic resources and its utilization in India: Current status and future prospects

  Mohar Singh, C. Bhardwaj, Sarvjeet Singh, Sweety Panatu, S. K. Chaturvedi, J. C. Rana, A. H. Rizvi, Neeraj Kumar, Ashutosh Sarker

  181 / 61

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• Breeding strategies to improve lentil for diverse agro-ecological environments

  Jitendra Kumar, Sunanda Gupta, Priyanka Gupta, Sonali Dubey, Ram Sewak Singh Tomar, Shiv Kumar

  186 / 56

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• Genetic improvement of mungbean and urdbean and their role in enhancing pulse production in India

  D. P. Singh, B. B. Singh, Aditya Pratap

  242 / 58

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• Genetic enhancement for yield and nutritional quality in cowpea [Vigna unguiculata (L.) Walp.]

  B. B. Singh

  215 / 87

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• Enhancing grasspea (Lathyrus sativus L.) production in problematic soils of South Asia for nutritional security

  Aqeel Hasan Rizvi, Ashutosh Sarker, Atul Dogra

  163 / 43

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• Improvement of minor pulses and their role in alleviating malnutrition

  K. P. Viswanatha, D. Kumar, Ramavtar Sharma, Kumar Durgesh

  214 / 75

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• Genetic improvement of fodder legumes especially dual purpose pulses

  A. K. Roy, D. R. Malaviya, P. Kaushal

  154 / 53

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• Genetic improvement of food-grade soybean in India: Current status and future prospects

  Akshay Talukdar, M. Shivakumar

  207 / 56

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• Short Communication : Protein content in wild and cultivated taxa of lentil (Lens culinaris ssp. culinaris Medikus)

  Jitendra Kumar, Jagdish Singh, Rajani Kanaujia, Sunanda Gupta

  181 / 54

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