Vol. 76 No. 4 (2016): The Indian Journal of Genetics and Plant Breeding

Articles

• Contents: About the Special Issue

  S.M.S. Tomar, Akshay Talukdar

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• Pulses for food and nutritional security: The technology perspective

  Devesh Roy, Avinash Kishore, P. K. Joshi, B. Mishra

  207 / 62

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• Utilizing untapped potential of rice fallow of East and North-east India through pulse production

  N. P. Singh, C. S. Praharaj, J. S. Sandhu

  231 / 68

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• Landmark research for pulses improvement

  R. J. Singh, G. H. Chung

  186 / 50

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• Enhancing pulses production in India through improving seed and variety replacement rates

  J. S. Chauhan, B.B. Singh, Sanjeev Gupta

  229 / 46

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• Genetic resources of pulse crops in India: An overview

  J. C. Rana, N. K. Gautam, 1 Gayacharan, Mohar Singh, Rashmi Yadav, Kuldeep Tripathi, S. K. Yadav, N. S. Panwar, Rakesh Bhardwaj

  272 / 70

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• Genetic options for combating biotic stresses in cool-season food legumes

  Gemechu Keneni, Seid Ahmed

  187 / 49

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• Integrated disease and insect pest management for enhancing production of pulse crops

  O. P. Sharma, N. R. Patange, V. Rachappa, S. Venilla

  302 / 70

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• Trends and prospects of pulses and implications for nutrition

  Ramesh Chand, Shambhavi Sharan

  162 / 43

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• Accomplishments and challenges of pigeonpea breeding research in India

  K. B. Saxena, R. Sultana, P. Bhatnagar Mathur, R. K. Saxena, Y. S. Chauhan, R. V. Kumar, I. P. Singh, R. S. Raje

  258 / 39

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• Pigeonpea improvement through conventional breeding

  K. B. Wanjari, R. S. Raje, Kumar Durgesh, G. Rama Prashat, Rekha Joshi

  212 / 81

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• Interspecific hybridization to introduce useful genetic variability for pigeonpea improvement

  Shivali Sharma, H.D. Upadhyaya

  204 / 50

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• Genomics, trait mapping and molecular breeding in pigeonpea and chickpea

  Rachit K. Saxena, Mahendar Thudi, Rajeev K. Varshney

  193 / 65

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• Multiple allelism at Er locus for powdery mildew resistance in pea (Pisum sativum L.)

  B. Sharma

  173 / 47

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• Chickpea genetic resources and its utilization in India: Current status and future prospects

  Mohar Singh, C. Bhardwaj, Sarvjeet Singh, Sweety Panatu, S. K. Chaturvedi, J. C. Rana, A. H. Rizvi, Neeraj Kumar, Ashutosh Sarker

  191 / 61

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• Breeding strategies to improve lentil for diverse agro-ecological environments

  Jitendra Kumar, Sunanda Gupta, Priyanka Gupta, Sonali Dubey, Ram Sewak Singh Tomar, Shiv Kumar

  197 / 56

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• Genetic improvement of mungbean and urdbean and their role in enhancing pulse production in India

  D. P. Singh, B. B. Singh, Aditya Pratap

  249 / 58

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• Genetic enhancement for yield and nutritional quality in cowpea [Vigna unguiculata (L.) Walp.]

  B. B. Singh

  224 / 87

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• Enhancing grasspea (Lathyrus sativus L.) production in problematic soils of South Asia for nutritional security

  Aqeel Hasan Rizvi, Ashutosh Sarker, Atul Dogra

  169 / 43

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• Improvement of minor pulses and their role in alleviating malnutrition

  K. P. Viswanatha, D. Kumar, Ramavtar Sharma, Kumar Durgesh

  223 / 75

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• Genetic improvement of fodder legumes especially dual purpose pulses

  A. K. Roy, D. R. Malaviya, P. Kaushal

  160 / 53

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• Genetic improvement of food-grade soybean in India: Current status and future prospects

  Akshay Talukdar, M. Shivakumar

  217 / 56

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• Short Communication : Protein content in wild and cultivated taxa of lentil (Lens culinaris ssp. culinaris Medikus)

  Jitendra Kumar, Jagdish Singh, Rajani Kanaujia, Sunanda Gupta

  188 / 54

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