A. VANATHI; V. APPA RAO; R. NARENDRA BABU; K. JEEVA. A survey on different cooking methods of chicken products sold in different outlets in Chennai: Its texture profile and sensory properties: Survey on different chicken products. Indian Journal of Poultry Science, Izatnagar, India, v. 59, n. 2, p. 227–232, 2025. DOI: 10.56093/ijps.v59i2.165189. Disponível em: https://epubs.icar.org.in/index.php/IJPS/article/view/165189. Acesso em: 29 oct. 2025.