Assessment of Yield Gap and Remedial Measures in cumin


1356 / 108

Authors

  • Murlidhar Meena ICAR-National Research Centre on Seed Spices Tabiji 305206 Ajmer (Rajasthan) Author
  • Shiv Lal, Narendra Choudhary, R.D. Meena, S.S. Meena, Shyam, S. Meena, C.K. Jangid, and P.K. Agrawal ICAR-National Research Centre on Seed Spices, Ajmer-305206, Rajasthan, India Author

https://doi.org/10.56093/IJSS.v92i1.4

Keywords:

Cumin, Yield Gap, Constraints and Remedial Measures, Gujarat and Rajasthan

Abstract

Cumin is the largest grown seed spice (7.14 lakh ha) and second largest grown spice next only to chilli (8.44 lakh ha) in India during 2022-23. The yield of cumin in India is 647 kgha-1; varies from district to district in Rajasthan (424 kgha-1) and Gujarat (995 kgha-1). Yield difference in Gujarat and Rajasthan needs to measure to assess the existing yield gap (YG), factors responsible and appropriated remedial measures. The present study has tied to document this YG during 2006-07 to 2021-22 with possible reasons. In Rajasthan, study measures a YG of 23% (115kgha-1) at state level. In major cumin growing districts namely, Barmer (43%), Jaisalmer (31%), Pali (21%) and Jalore (21%) had YG of 214, 153,107 and 106 kgha-1 respectively, over Nagaur during TE 2020-21. In Gujarat, at state level a YG of 17% (162 kgha-1) is found. Over Kutch, highest YG of 43% (417kgha-1) is measured in Patan district, followed by Jamnagar (35%). Surendranagar, the largest cumin growing district of Gujarat, harvested 27% (264 kgha-1) lower yield than Kutch. Changes in climate, soil health, crop management, inputs use, extension services, farm mechanization, and post-harvest management etc. are main yield determining factors in a particular district. If the yield of the aforementioned major cumin-growing districts improves by 25% over the next five to six years, the country's current cumin acreage will yield an additional thirty-five thousand tons of cumin.

Downloads

Download data is not yet available.

Author Biography

  • Murlidhar Meena, ICAR-National Research Centre on Seed Spices Tabiji 305206 Ajmer (Rajasthan)

    Scientist (Ag. Economics)

    ICAR-National Research Centre on Seed Spices Tabiji 305206 Ajmer (Rajasthan)

References

Aggarwal, P.K. 2009. Determinants of crop growth and yield in a changing climate. Rainfed Agriculture: Unlocking the Potential (eds S.P. Wani et al.):73-80.

Bairwa, K.C., Meena, G.L., Meena, P.C., Burark, S.S., Singh, H., Upadhyay, B. and Chaplot, P.C. (2020). Sources of growth and variability in production of cumin in Jodhpur vis-à-vis Rajasthan. Economic Affairs, 65(4): 543-549.

Bhoraniya, M. S. Chandawat, and Bochalya,.B. C. 2017. Assessment of frontline demonstration on yield enhancement and economics of cumin (GC-4) in Surendranagar district of Saurashtra region of Gujarat. Guj. J. Ext. Edu., 28 (1):14-17.

Birthal, P., Roy, D., Khan M.T. & Negi D. S. (2015). Farmers’ preference for farming: Evidence from a nationally representative farm survey in India. The Developing Economies, 53(2): 122.

David B. L., Cassman, K.G. and Field, C. B. 2009. Crop Yield Gaps: Their Importance, Magnitudes, and Causes. Annual review of environment and resources. 34:179-204.

Davis, K. & Franzel, S. 2018. Extension and Advisory Services in 10 Developing Countries: A Cross-country Analysis. Developing Local Extension Capacity (DLEC) Project. Washington D.C., United States Agency for International Development (USAID).

Desai, C.K., Singh, P.B., Patel, V.K. and Rabari, P.H. 2020. Yield gap analysis through front line demonstration in cumin. Journal of Pharmacognosy and Phytochemistry, 9(4): 3444-3445.

Didwania N. 2019. Diseases of Cumin and its Management. In: Kumar A, Kumar A, Singh V, eds. Diseases of Medicinal and Aromatic Plants and Their Management. Today and Tomorrow Printers and Publisher, New Delhi, India: 339–352.

Gupta, A. and Pathak, H. 2016. Climate Change and Agriculture in India. Department of Science & Technology, Ministry of Science & Technology Government of India, New Delhi.

Harisha CB, Diwakar Y, Aishwath OP, Singh R, Asangi H. 2017. Response of Cuminum cyminum for various modes of micronutrients application including uptake and their availability in soil. International Journal of Seed Spices, 7: 48-51.

ICAR-National Research Centre on Seed Spices. Annual Report 2023. Available at https://nrcss.icar.gov.in/Upload/638216430899772586.pdf

Jain, L. K. and Pagaria P. 2016. Production and marketing constraints for cumin (Cuminum cyminum) seed in Barmer district. International J. Seed Spices 6(2):88-91

Karlen., D.L. 2005. Productivity, Editor(s): Daniel Hillel, Encyclopedia of Soils in the Environment, Elsevier, pp:330-336. ISBN 9780123485304,

Kumar M, Sahoo PK, Kushwaha DK, Gudi S, Singh G. 2023. Tackling the Constraints of Cumin Cultivation and Management Practices. Ann Agric Crop Sci., 8(3): 1134.

Kumar M., Sahoo, P.K., Kushwaha, D., Saxena, S.N., Mani, I., Singh, G., Pradhan, N. (2021). Cumin cultivation: Present status and future prospects. The Pharma Innovation Journal 2021; SP-10(8): 1121-1131.

Lal, G., Mehta, R.S., Singh, D. and Choudhary, M.K. 2013. Effect of technological interventions on cumin yield at farmers’ field. International J. Seed Spices 3(2):65-69.

Liliane T. N. and Charles M. S. 2020. Factors Affecting Yield of Crops. In Amanullah (ed.) (2020) Agronomy - Climate Change and Food Security. Intech Open. Available at: http://dx.doi.org/10.5772/intechopen.78102.

Lobell, D. B., Cassman, K. G., and Field, C. B. 2009. Crop yield gaps: Their importance, magnitudes and causes. Annual Review of Environment and Resources, pp.34, 1-26. http:// dx.doi.org/10.1146/annurev.environ.041008.093740.

Lodha, S and Mawar, R. 2014. Cumin wilt management – A review. Journal of Spices and Aromatic Crops, 23 (2): 145 –155.

Mali, G. R., Khan, T., Pagaria, P. and Jat, B.L. 2022. Analysis for causes of low productivity, measures for yield sustainability for cumin in Barmer district of Rajasthan. The Pharma Innovation Journal, 11(2): 560-562.

Meena M.D., Vishal, M.K. and Meena, R.D. (2022). Sources of information and use of mobile phones in major seed spices growing states. Guj. J. Ext. Edu.,33 (2):43-50.

Meena, M.D., Vishal, M.K. and Meena. R. D. 2022. Sources of information and use of mobile phones in major seed spices growing states. Gujrat Journal of Extension Education,33 (2):43-50.

Meena, M.L. Singh, D. and Sharma, N.K. (2012). Impact of front-line demonstration on yield enhancement cumin: A case study in Arid Zone of Rajasthan. Indian Journal of Extension Education, 48(1&2):103-105.

Meena, R.S., Anwer, M.M., Lal, G., Kant K. and Mehta., R. S. 2010. Advanced Production Technology of Cumin. ICAR-National Research Centre on Seed Spices Tabiji. Ajmer- 305 206

Mehriya M, Yadav R, Jangir R, Poonia B. 2007. Effect of Crop-Weed Competition on Seed Yield and Quality of Cumin (Cuminum cyminum L.). Indian J. of Weed Science. 39:104-108.

National Sample Survey Organization (2005). Situation assessment survey of farmers access to modern technology for farming. Report No. 499(59/33/2).

Padmaiah M., Venkatkumar, R., Singh I.S., Solanki S., Sarad C. 2012. Castor (Ricinus communis L.) frontline demonstrations in Jodhpur district of Rajasthan: An impact study. Journal of Oilseeds Research.; 29(1):84-88.

Pagaria P. and Sharma S. 2019. Production and Marketing Constraints for Cumin Seed in Barmer District. Int. J. Curr. Microbiol .App. Sci 8(3): 1828-1832.

Sharma, Y. K., Kant, K., Solanki, R. K. and Saxena S.N. 2013. Prevalence of cumin diseases on farmer’s field: A survey of Rajasthan and Gujarat states. International J. Seed Spices 3(2):46-49.

Singh, B. and Sharma, A. K. 2017. Impact of front-line demonstrations on productivity enhancement of cumin in arid zone. International J. Seed Spices, 7(2):72-76.

Yadav R.S., Dahama A.K. 2003. Effect of planting date, irrigation and weed control method on yield and water use efficiency of cumin (Cuninum cyminum L.). The Indian agricultural sciences, 73: 494–496.

Submitted

2024-05-30

Published

2024-08-13

How to Cite

Meena, M., & Shiv Lal, Narendra Choudhary, R.D. Meena, S.S. Meena, Shyam, S. Meena, C.K. Jangid, and P.K. Agrawal. (2024). Assessment of Yield Gap and Remedial Measures in cumin. International Journal of Seed Spices, 12(2), 23-33. https://doi.org/10.56093/IJSS.v92i1.4