AJMER CORIANDER - 3 (ACr-3): A HIGH YIELDING AND POWDERY MILDEW RESISTANT CORIANDER VARIETY


119 / 137

Authors

  • Ram Swaroop Meena Author
  • Y.K. Sharma Author
  • G. Lal ICAR-National Research Centre on Seed Spices, Ajmer-305206, Rajasthan, India Author
  • S.K. Tahlan Author
  • Singh D. Author
  • Singh J.P. Author

https://doi.org/10.56093/IJSS.v13i1-2.8

Keywords:

ACr-3, high yielding, essential oil, powdery mildew

Abstract

A new coriander variety ACr-3 had been released with an average seed yield (16.88q/ha), essential oil (0.55%) and powdery mildew resistance. The variety was recommended for release in Annual GroupMeet XXIXAICRPS workshop held at Dr.YSPUH&F Solan (H.P.) during 4-6th  Oct.2018 and notified vide S.O.4272(E) dated 26.11.2019for commercial cultivation under timely sown, with recommended POP for growing areas of Rajasthan.   This verity is performing well at farmer field and adoption of new coriander variety ACr-3 by the coriander growers will increase their farm productivity and income, thus improving their livelihood besides, better sustenance of spice industry in the country and fetching more foreign exchange.

Downloads

Download data is not yet available.

Author Biography

  • Ram Swaroop Meena
    NRCSS

References

Anonymous 2019-20. Area and production statistics of horticultural crops, National Horticulture Board, Govt. of India.

Coskuner, Y. and Karababa, E. 2006. Physical properties of coriander seeds (Coriandrum sativum L.). Journalof Food Engineering 80: 408-416.

Ganesan P, Phaiphan A, Murugan Y, Baharin BS 2013. Comparative study of bioactive compounds in curry and coriander leaves: an update. J Chem Pharm Res 5: 590-4.

Kalemba D, Kunicka A. Antibacterial and antifungal properties of essential oils. Curr Med Chem 2003; 10: 813-29.

Kiralan, M., Calikoglu, E., Ipek, A., Bayrak, A., &Gurbuz, B. 2009. Fatty acid and volatile oil composition of different coriander (Coriandrum sativum) registered varieties cultivated in Turkey. Chemistry of Natural compounds, 45(1), 100-102.

Lo Cantore, P., Iacobellis, N. S., De Marco, A., Capasso, F., & Senatore, F. 2004. Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) essential oils. Journal of agricultural and food chemistry, 52(26), 7862-7866.

Msaada K, Hosni K, Taarit MB, Chahed T, Kchouk ME,Marzouk B 2007. Changes on essential oil composition ofcoriander (Coriandrum sativum L.) fruits during three stagesof maturity. Food Chemistry Jan 1; 102(4): 1131-1134.

Singh, G., Maurya, S., De Lampasona, M. P., Catalan, C. A. N. 2006. Studies on the essential oils, part 41: chemical composition, antifungal, antioxidant and sprout suppressant activities of Coriander (Coriandrum sativum) essential oil and its oleoresin. Flav Frag J 21: 472–479.

Tylewicz, U., Nowacka, M., Martín-García, B., Wiktor, A., & Caravaca, A. M. G. 2018. Target sources of polyphenols in different food products and their processing by-products. In Polyphenols: Properties, Recovery, and Applications pp. 135-175. Woodhead Publishing.

Downloads

Submitted

2024-07-30

Published

2024-12-04

How to Cite

Meena, R. S., Sharma, Y., Lal, G., Tahlan, S. ., D., S. ., & J.P., S. . (2024). AJMER CORIANDER - 3 (ACr-3): A HIGH YIELDING AND POWDERY MILDEW RESISTANT CORIANDER VARIETY. International Journal of Seed Spices, 13(1 and 2), 57-63. https://doi.org/10.56093/IJSS.v13i1-2.8