Ajmer Fenugreek-4 (AFg-4): A high yielding with enhanced quality fenugreek variety


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Authors

  • Shyam Sunder Meena ICAR-NRCSS, Ajmer Author
  • RK Kakani ICAR-CAZRI, Jodhpur (Rajasthan) Author
  • SK Malhotra Maharana Pratap Horticulture University, Karnal (Haryana) Author
  • SN Saxena ICAR-NRCSS, Ajmer (Rajasthan) Author
  • YK Sharma ICAR-NRCSS, Ajmer (Rajasthan) Author
  • RS Meena ICAR-NRCSS, Ajmer (Rajasthan) Author
  • SS Meena ICAR-NRCSS, Ajmer (Rajasthan) Author
  • K Kant ICAR-NRCSS, Ajmer (Rajasthan) Author

https://doi.org/10.56093/IJSS.v13i1-2.3

Keywords:

Ajmer fenugreek-4, AFg-3, germplasm, diosgenin, 4-hydroisolucine, powdery mildew

Abstract

A high yielding coupled with enhanced quality parameters, variety of fenugreek Ajmer fenugreek-4 (AFg-4) developed through pure line selection from a germplasm line collected from Sikar area of Rajasthan. In multilocation coordinated trials conducted during 2010-12, AFg-4 gave 12.5 % superior as for seed yield compared to national checks Hisar Sonali. AFg-4 has having advantage of quality aspects which possessing of enhanced quality parameters viz. 18.1% higher saponin, 30.8% higher diosgenin contain, 11.9% higher 4-hdroxyisolucine contain and 13.9 higher in fiber contain. AFg-4 found moderately resistant to powdery mildew and root rot diseases. The average percent disease intensity was recorded 22.7% while it was 40-50 % in check varieties for powdery mildew. It is notified for cultivation for all the fenugreek cultivating areas of India (Notification No. S.O 3666 (E) dated 06-12-2016). Seed of AFg-4 has been deposited in NBPGR and IC number (IC-612494) allotted for future reference.

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References

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Anonymous, 2015. Variety release proposal of Ajmer fenugreek-4. ICAR-NRCSS, Ajmer.

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Submitted

2024-08-06

Published

2024-12-04

How to Cite

Meena, S. S. ., RK Kakani, R. K., SK Malhotra, S. M., SN Saxena, S. S., YK Sharma, Y. S., RS Meena, R. M., SS Meena, S. M., & K Kant, K. K. (2024). Ajmer Fenugreek-4 (AFg-4): A high yielding with enhanced quality fenugreek variety. International Journal of Seed Spices, 13(1 and 2), 20-24. https://doi.org/10.56093/IJSS.v13i1-2.3