Ajmer Green Coriander-1 (AGCr-1): A Leafy Variety of Coriander for Off Season Cultivation
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Authors
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Narottam Kumar Meena
Author
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G. Lal
ICAR-National Research Centre on Seed Spices, Ajmer-305206, Rajasthan, India
Author
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R. Singh
Author
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S.P. Maheria
Author
Keywords:
AGCr-1, Higher Green Leaf Yield, Essential oil, Moderately Resistant to Powdery MildewAbstract
Ajmer Green Coriander-1 (AGCr-1) variety of coriander has been
released for leafy purpose and powdery mildew resistance for off
season cultivation in Rajasthan state. The average yield of green
leaves was 2732.89 kg/ha under shade net conditions. This variety
has powdery mildew resistance with percent disease score of 21.69
%. The essential oil content of leaves and seeds was observed 0.0
5% and 0.36 %, respectively. The variety was recommended for
release in Institute Research Advisory (IRC) Committee Meeting held
at ICAR-National Research Centre on Seed Spices, Ajmer and
submitted State Seed Sub-Committee, Govt. of Rajasthan and
notified vide S.O. No./1480 (E); dated 01.04.2021 for commercial
cultivation under timely sown, with recommended POP for growing
areas of Rajasthan. In off-season, coriander growers will be able to
grow AGCr-1 to accomplish market demand and improve their farm
productivity and income.
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References
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