Status of bacterial inoculants for micronutrientssolubilization in perspective of Seed spicescrops: a review
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Authors
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Dr Chetan Jangir
ICAR-NRCSS Ajmer
Author
Keywords:
Bacterial inoculants, micronutrient solubilization, seed spices, plant nutrition, sustainable agricultureAbstract
Bacterial inoculants play a crucial role in improving soil fertility and
enhancing plant nutrition by facilitating the solubilization of essential
micronutrients in agricultural ecosystems. Their ability to mobilize
micronutrients is crucial for optimizing both the yield and quality of
seed spice crops. This review provides a comprehensive
assessment of bacterial inoculants and their efficacy in solubilizing
key micronutrients such as zinc, iron, manganese, and copper, with a
particular focus on seed spice cultivation. It highlights the
mechanisms employed by various bacterial species to enhance
micronutrient availability and discusses their potential applications in
sustainable agriculture. Given the small seed size of spice crops,
germination remains a significant challenge, adding complexity to
their cultivation. The review also examines the factors that influence
the effectiveness of bacterial inoculants, including soil
characteristics, environmental conditions, and agronomic
management practices. Additionally, it addresses the challenges and
limitations associated with their application in seed spice production
and suggests potential strategies for overcoming these constraints.
Emphasizing the need for continued research and innovation, this
review underscores the significance of bacterial inoculants in
promoting sustainable micronutrient solubilization for improved seed
spice productivity.
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