Exploiting Genetic Variability for the Selection of Disease-Resistant, Early-Maturing, and Bold-Seeded Fenugreek (Trigonella foenum-graecum L.) Genotypes


12 / 16

Authors

  • Shyam Sunder Meena ICAR-NRCSS, Ajmer Author
  • MK Vishal ICAR-NRCSS, Ajmer Author
  • RD Meena ICAR-NRCSS, Ajmer Author
  • YK Sharma ICAR-NRCSS, Ajmer Author
  • SS Meena ICAR-NRCSS, Ajmer Author
  • Ravi Y ICAR-NRCSS, Ajmer Author
  • MD Meena ICAR-NRCSS, Ajmer Author

https://doi.org/10.56093/IJSS.v16i1.2

Keywords:

Fenugreek, germplasm, phenotypic variability, disease resistance, trait specific genotypes

Abstract

The exploitation of genetic variability is fundamental for developing superior fenugreek (Trigonella foenum-graecum L.) cultivars with enhanced yield, seed quality, and disease resistance. A total of 750 fenugreek accessions conserved at ICAR–National Research Centre on Seed Spices, Ajmer, India, were evaluated during the 2022–23 and 2023–24 rabi seasons to characterize phenotypic diversity and identify elite donor genotypes for trait-specific breeding. Ten agro-morphological and yield-related traits, together with field resistance to downy mildew and powdery mildew, were recorded under replicated field conditions. Significant (P < 0.05) phenotypic variation was observed for all traits. Plant height, seeds per pod, test weight, and seed yield per plant exhibited the greatest variability, whereas days to flowering and maturity showed comparatively narrower variation. Disease reactions ranged from highly resistant to highly susceptible, indicating substantial genetic diversity for resistance; however, most highly resistant accessions displayed relatively lower yield potential, highlighting the challenge of combining disease resistance with productivity. Following single-plant selection and progeny evaluation, three elite donor genotypes were identified. AM-478-22 combined high resistance to powdery mildew (PDI 9.5%) with moderate resistance to downy mildew (PDI 26.1%) and produced approximately 14% higher seed yield than the standard checks. AM-281-2 matured in 125 days, approximately 15 days earlier than the check cultivars, while AM-378-5 consistently expressed bold seeds with a test weight exceeding 20 g and stable yield across seasons. These genotypes constitute valuable genetic resources for fenugreek improvement and provide promising donor parents for pyramiding high yield, earliness, bold seed size, and disease resistance in future breeding programmes

Downloads

Download data is not yet available.

References

Acharya, S., Anchalee, and Saikat, B. 2006. Improvement in the nutraceutical properties of fenugreek (Trigonella foenumgraecum L.) Songklanakarin J. of Sci. and Technology. 28(1): 1-9.

Ahamad, A., Alghamdi, S. S., Mahmood, K. & Afzal, M. 2016. Fenugreek a multipurpose crop: potentialities and improvements. Saudi J. Biol. Sci. 23, 300–310 (2016).

Al-Maamari, I. T., Khan, M. M., Al-Sadi, A. M., Iqbal, Q. & Al-Saady, N. 2020. Morphological characterization and genetic diversity of Fenugreek (Trigonella foenum-graecum L.) accessions in Oman. Bulgarian J. of Agric. Sci., 26 (2): 375–383

Anonymous 2023. Annual Report, ICAR-National Research Centre on Seed Spices, Ajmer. 2023 p 11-12.

Anonymous 2024, Annual Report, ICAR-National Research Centre on Seed Spices, Ajmer. 2024 p 20-21.

Anonymous 2025, Annual Report, ICAR-National Research Centre on Seed Spices, Ajmer 2025 p 15-16.

Berhe, Z., Awas, T., Dejen, A., Adane, M., Akele, B., Adal, M., Hailu, F., 2025. Unlocking the genetic potential of Ethiopian fenugreek (Trigonella foenum-graecum L.) genotypes for future breeding. Heliyon 11 e 42321. DOI: https://doi.org/10.1016/ j. heliyon. 2025.e42321.

Cao, H.W., Zhang, H., Chen Z.B., Wu, Z.J., Cui, Y.D. 2011. Chinese traditional medicine matrine: A review of its antitumor activities. J. Med. Plants Res., 5(10): 1806-1811

Choudhary, M., Gothwal, D.K., Kumawat, R. and Kumawat, K.R. 2017. Assessment of Genetic Variability and Character Association in Fenugreek (Trigonella foenum-graecum L.) Genotypes. Int. J. Pure App. Biosci. 5(5): 1485-1492.

DOI: http://dx.doi.org/10.18782/2320-7051.5110

Demelash, A. Book chapter: Resistance Sources for Powdery Mildew and Breeding Strategies for Improvement in Fenugreek. Advances in Agriculture, 2023.

Ebadi, A.G., Hisoriev, H. 2011. Review on Distribution of Sambucus ebulus L. In the North of Iran. Am. Euras. J. Agric. Environ. Sci., 10(3): 351-353.

Govindaraj, M., Vetriventhan, M. & Srinivasan, M. 2015. Importance of Genetic Diversity Assessment in Crop Plants and Its Recent Advances: An Overview of Its Analytical Perspectives. Genet Res Int. 2015 1–14. DOI: https://doi.org/10.18805/LR-4090

Meena, R.S., Choudhary, S., Verma, A.K., Meena, N.K., Mali, S.C. 2021. Estimates of genetic variability, divergence, correlation and path coefficient for morphological traits in Fenugreek (Trigonella foenum-graecum L.) genotypes. Legume Res. 44:281-286.

Singh, O.V., Kartar S., Meena, V.S. Shekhawat, N. and Gupta, V. 2021. Identification of an extra early maturing accession IC 0624520 of fenugreek (Trigonella foenum-graecum L.). Int. J. Seed Spices 11(2): 50-52.

Prakash, S. and Saharan, G. 1999. Sources of resistance to downy and powdery mildew of fenugreek. Indian J. of Mycology and Plant Pathology. 36: 95-99.

Meena, R.S., Meena, N.K., Saxena, S.N., Verma, A.K., Ravi Y. and Bagra, S.K. 2022. Estimation of genetic variability, correlation and divergence studies on seed yield and its attributing characteristics in fenugreek (Trigonella foenum-graecum L.). Int. J. Seed Spice, 12 (2): 63-69. DOI: https://doi.org/10.56093/IJSS.v92i1.8

Salgotra, R.K. and Chauhan, B.S. 2023. Genetic Diversity, Conservation, and utilization of plant genetic resources. Genes (Basel). 14, 174 (2023).

Meena, S.S., Meena,R.D., Meena, R.S., Sharma, Y.K., Sanjay Kumar, Meena, N.K., Meena, S.S., Ravi Y. 2025. Gamma irradiation induced powdery mildew disease resistance in fenugreek (Trigonella foenum-graecum L.). Int. j. seed spices. 15(1): 65-72.

DOI: https://doi.org/10.56093/IJSS.v15i1.5

Meena, V.S., Meena, V.K., Bhardwaj, R., Singh, K., Shekhawat, N. and Shukla, A.K. 2025. Genetic diversity and agro-morphological characterization of Fenugreek (Trigonella foenum-graecum L.) germplasm provides insight for breeding and crop improvement. Scientific Reports, 16, 2324. DOI: https://doi.org/10.1038/ s41598-025-32066-y

Wani, S.A. and Kumar, P. 2018. Fenugreek A review on its nutraceutical properties and utilization in various food products. J. Saudi Soc. Agric. Sci. 17, 97–106.

Published

2026-10-05

How to Cite

Meena, S. S. ., MK Vishal, RD Meena, YK Sharma, SS Meena, Ravi Y, & MD Meena. (2026). Exploiting Genetic Variability for the Selection of Disease-Resistant, Early-Maturing, and Bold-Seeded Fenugreek (Trigonella foenum-graecum L.) Genotypes. International Journal of Seed Spices, 16(1), 13-19. https://doi.org/10.56093/IJSS.v16i1.2