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Vol. 14 No. 1 (2024): International Journal of Seed Spices
Vol. 14 No. 1 (2024): International Journal of Seed Spices
Published:
2025-03-04
Articles
Influence of weed management and vermicompost on weed dynamics, yield and nutrient uptake by fenugreek
Bharat Malunjkar, Dr Bharat D. Malunjkar, Dr Arvind Verma, Ganga Ram MAli, Monali Suryawanshi, Sanjay Chitodkar (Author)
25-37
361 /
245
https://doi.org/10.56093/IJSS.v14i1.3
Malunjakar et al
Analysis of defense related enzymes in Chilli Genotypes Infected with Root-Knot Nematode (Meloidogyne incognita)
Brajnandan Singh Chandrawat, Amin Uddin Siddiqui, Shakti Singh Bhati, Hanuman Singh, Vinod Saharan (Author)
38-46
291 /
192
https://doi.org/10.56093/IJSS.v14i1.4
Chandrawat et al
Effects of N and NPS Fertilizer on Yield Components and Seed Yield of Black Cumin (Nigella Sativa L.) at Bale, South eastern Ethiopia
chala Gutema (Author)
47-56
328 /
267
https://doi.org/10.56093/IJSS.v14i1.5
Gutema
Impact of hydro priming on seed germination and field emergence in ajwain (Trachyspermum ammi)
Sanjay Kumar, S N Saxena, Mahesh Kumar Mahatma , Ravi Y (Author)
57-64
411 /
242
https://doi.org/10.56093/IJSS.v14i1.6
Kumar S et al.
Water deficit stress condition alters stress metabolites and essential oil content of coriander (Coriandrum sativum L.)
Dr. Girish Kumar Mittal, Mr. Satyanarayan Yadav, Dr. Bhuri Singh, Dr. Pratibha Manohar, Dr. M. K. Mahatma (Author)
65-72
282 /
208
https://doi.org/10.56093/IJSS.v14i1.7
Yadav Mittal et al
GUJARAT AJWAIN 3: HIGH YIELDING AND BOLD SEEDED CULTIVAR
SURABHI S CHAUHAN (Author)
72-80
603 /
313
https://doi.org/10.56093/IJSS.v14i1.8
Chauhan et al
Biochemical characterization of fenugreek (Trigonella foenum-graecum L.) genotypes for downy mildew resistance
Y K Sharma, M.K. Mahatma, Mohit R. Sharma, R.S. Meena, C.K. Jangir , R.D. Meena (Author)
81-88
335 /
214
https://doi.org/10.56093/IJSS.v14i1.9
MKM
Evaluation of IPM modules for the management of thrips on coriander (Coriandrum sativum L.) under semi-arid conditions
Narottam Kumar Meena, K. Kant, R. Singh, M D Meena (Author)
89-98
435 /
259
https://doi.org/10.56093/IJSS.v14i1.10
NKM et al
Review Article
Analytical Methods and Regulatory Perspectives on Residual Ethylene Oxide and Its Derivatives in Food Products
Harshang Talaviya, Hiteshvari Korat, KAILASHPATI TRIPATHI, Muzaffar Hasan, M.K. Mahatma (Author)
1-15
501 /
673
https://doi.org/10.56093/IJSS.v14i1.1
Talaviya et al
RECENT ADVANCEMENTS IN ADDRESSING THE NUTRITIONAL, INDUSTRIAL AND THERAPEUTIC EFFECTS OF MAGICAL SPICE: KALONJI (Nigella Sativa)"
Shrishti Joshi Shrishti Joshi (Author)
16-24
398 /
254
https://doi.org/10.56093/IJSS.v14i1.2
Joshi et al
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NAAS Rating (2025):
3.71
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