P. CHITRA; S. C. EDWIN; M. MOORTHY. DIETARY INCLUSION OF VITAMIN E AND SELENIUM ON EGG PRODUCTION, EGG QUALITY AND ECONOMICS OF JAPANESE QUAIL LAYERS. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 9, n. 1, p. 51–60, 2025. DOI: 10.56093/ijvasr.v9i1.154401. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/154401. Acesso em: 16 jul. 2026.