R. NARENDRA BABU; C. VASANTHI; K. DUSHYANTHAN; S. EZHILVELAN; M. MUTHULAKSHMI. QUALITY AND SHELF LIFE OF VALUE ADDED CARABEEF LOAVES AT REFRIGERATED TEMPERATURE. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 53, n. 6, p. 70–77, 2025. DOI: 10.56093/ijvasr.v53i6.164945. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/164945. Acesso em: 22 jun. 2026.