D. RAGHU; M. PARTHASARATHY; S. SANGAVI; G. SARATHCHANDRA. QUALITY AND SAFETY EVALUATION OF CHICKEN SHAWARMA IN CHENNAI. Indian Journal of Veterinary and Animal Sciences Research, Tamilnadu, India, v. 55, n. 3, p. 62–75, 2026. DOI: 10.56093/ijvasr.v55i3.179288. Disponível em: https://epubs.icar.org.in/index.php/IJVASR/article/view/179288. Acesso em: 16 jul. 2026.