K. Ayyappan, R. Suresh, M. Palanivel, and M. Ramachandran. “EVALUATION OF QUALITY OF RAW FEED INGREDIENTS FOR ANIMAL FEED PRODUCTION ”. Indian Journal of Veterinary and Animal Sciences Research 52, no. 2 (September 2, 2025): 47–55. Accessed October 20, 2025. https://epubs.icar.org.in/index.php/IJVASR/article/view/137795.