AND K. RAJAPPAN, R. SUTHA, M. RAMIAH. Changes in protein and amino acid composition of tomato due to a tospovirus infection. Indian Phytopathology, India, v. 51, n. 2, p. 136–139, 2002. Disponível em: https://epubs.icar.org.in/index.php/IPPJ/article/view/19623. Acesso em: 5 jun. 2026.