[1]
R. S. M. R. and K. RAJAPPAN, “Changes in protein and amino acid composition of tomato due to a tospovirus infection”, Indian Phytopath., vol. 51, no. 2, pp. 136–139, Jun. 2002, Accessed: Jun. 05, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IPPJ/article/view/19623