[1]
R. C. * and A.K. SARBHOY, “Production of aflatoxins and zearalenone by the toxigenic fungal isolates obtained from stored food grains of commercial crops”, Indian Phytopath., vol. 50, no. 4, pp. 458–468, Jan. 2002, Accessed: Jun. 18, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IPPJ/article/view/19895