Influence of Mauritia flexuosa L. on Broiler Carcass Mass and Digestive Organs Temperature-Exposed Body Mass


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Authors

  • Bodhi Agustono Faculty of Health, Medicine, and Life Sciences, Universitas Airlangga, Surabaya 60115, Indonesia
  • Siti AbidahAlfirdausy Faculty of Health, Medicine, and Life Sciences, Universitas Airlangga, Surabaya 60115, Indonesia
  • Sunaryo Hadi Warsito Division of Animal Husbandry, Department of Veterinary Science, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya 60115, Indonesia
  • Maya Nurwartanti Yunita 1Faculty of Health, Medicine, and Life Sciences, Universitas Airlangga, Surabaya 60115, Indonesia
  • Widya Paramita Lokapirnasari Division of Animal Husbandry, Department of Veterinary Science, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya 60115, Indonesia
  • Muhammad Thohawi Elziyad Purnama Faculty of Health, Medicine, and Life Sciences, Universitas Airlangga, Surabaya 60115, Indonesia
  • Shekhar Chhetri Department of Animal Science, Royal University of Bhutan
  • Sarasati Windria Department of Biomedical Science, Faculty of Medicine, Universitas Padjajaran, Bandung, Indonesia
  • Md. Aliar Rahman Department of Animal Nutrition, Bangladesh Agricultural University, Bangladesh

https://doi.org/10.62757/IVA.2024.101.2.10-14

Keywords:

broiler, Mauritia flexuosa L., carcass weight, digestive organ weight, heat stress, good health

Abstract

Heat stress conditions can affect the decline in antioxidant production in the body, health condition and cause cell damage. The content of Mauritia flexuosa L. as an antioxidant can reduce the detrimental effects of heat stress. This study aims to determine the effect of Mauritia flexuosa L. on carcass weight and digestive organs of broilers exposed to heat stress. A total of 20 broilers aged 22-35 days were kept in individual cages. Broilers in the treatment group were given heat stress induction at a temperature of 35 ± 1oC. Broilers were randomly selected in 4 treatment groups divided into K- (normal temperature + complete feed), K + (heat exposure + complete feed), P1 (heat exposure + complete feed + Mauritia flexuosa L.2% of total feed gr / head / day) and P2 (heat exposure + complete feed + Mauritia flexuosa L.4% of total feed gr / head /day). This experiment was studied for 35 days and tested for normality using analysis of variance with a significance level (p <0.05). The results showed a significant difference in the carcass weight, but not significantly different from the weight of the broiler digestive organs.

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Submitted

2024-02-22

Published

2024-02-23

How to Cite

Bodhi Agustono, Siti AbidahAlfirdausy, Sunaryo Hadi Warsito, Maya Nurwartanti Yunita, Widya Paramita Lokapirnasari, Muhammad Thohawi Elziyad Purnama, Shekhar Chhetri, Sarasati Windria, & Md. Aliar Rahman. (2024). Influence of Mauritia flexuosa L. on Broiler Carcass Mass and Digestive Organs Temperature-Exposed Body Mass. The Indian Veterinary Journal, 101(2), 10-14. https://doi.org/10.62757/IVA.2024.101.2.10-14