SHAMIM, M.; RAVISANKAR, N.; JAIN, Namrata; KUMAR, Gopal. Accounting for nutrition and dietary diversity in an integrated organic and natural farming system. Indian Farming, Delhi, India, v. 76, n. 10, p. 50–53, 2026. Disponível em: https://epubs.icar.org.in/index.php/IndFarm/article/view/185801. Acesso em: 6 nov. 2026.