RANJAN, PRAGYA; SINGH, B. K.; REDDY, Y. S.; DUBEY, R. K. Leafy vegetables for health and nutritional security. Indian Horticulture, Delhi, India, v. 61, n. 1, 2019. Disponível em: https://epubs.icar.org.in/index.php/IndHort/article/view/88405. Acesso em: 22 jun. 2026.