Leafy vegetables for health and nutritional security
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Authors
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PRAGYA Ranjan
ICAR-Indian Institute of Vegetable Research, Post Bag-01, Post-Jakhini, Varanasi, Uttar Pradesh 221 305.
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B. K. Singh
ICAR-Indian Institute of Vegetable Research, Post Bag-01, Post-Jakhini, Varanasi, Uttar Pradesh 221 305.
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Y. S. Reddy
ICAR-Indian Institute of Vegetable Research, Post Bag-01, Post-Jakhini, Varanasi, Uttar Pradesh 221 305.
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R. K. Dubey
ICAR-Indian Institute of Vegetable Research, Post Bag-01, Post-Jakhini, Varanasi, Uttar Pradesh 221 305.
Abstract
Besides common green leafy vegetables, there are large number of underutilized leafy vegetables, which are available seasonally and practically no information is available on their production and quality. Consumption of such vegetables is confined to the people living in the areas where they grow. In fact, these are blessed with a number of surprising virtues which really needs attention by the growers and consumers worldwide in achieving nutritional and health security.Downloads
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Submitted
2019-04-01
Published
2019-04-02
Issue
Section
Articles
License
Complete copyright vests with the Indian Council of Agricultural Research, who will have the right to enter into an agreement with any organization in India or abroad engaged in reprography, photocopying, storage and dissemination of information contained in it, and neither author nor his/her legal heirs will have any claims on royalty.
How to Cite
Ranjan, P., Singh, B. K., Reddy, Y. S., & Dubey, R. K. (2019). Leafy vegetables for health and nutritional security. Indian Horticulture, 61(1). https://epubs.icar.org.in/index.php/IndHort/article/view/88405
