SINGH, Akath; BEER, Karma; GUPTA, A K; SINGH, N Samarendra; DAMODARAN, T. Circular Bio-economy Approach for Zero-Waste Processing and Value Addition in Mango. Indian Horticulture, Delhi, India, v. 71, n. 04, p. 13–17, 2026. Disponível em: https://epubs.icar.org.in/index.php/IndHort/article/view/181516. Acesso em: 18 jul. 2026.