Circular Bio-economy Approach for Zero-Waste Processing and Value Addition in Mango

Abstract

Mango, being a climacteric fruit, undergoes rapid physiological and biochemical changes after harvest, leading to accelerated deterioration and significant postharvest losses. These losses contribute to substantial economic setbacks due to inadequate storage facilities, limited processing infrastructure and inefficiencies across the supply chain. A circular bio-economy approach provides a sustainable pathway for addressing these challenges through zero-waste processing and inclusive mango utilization. By integrating shelf-life extension strategies, value addition and valorization of mango peel, pulp and seed kernel into nutraceuticals and functional products, this approach minimizes waste, enhances resource-use efficiency, increases farmer income, promotes environmental sustainability and strengthens inclusive agri-food systems.