Vol. 50 No. 4 (2013)

Articles

• Resistance to Airflow through Bulk Grains, Oilseeds and Other Agricultural Products – A Review

  J. A. Moses, D. S. Jayas, K. Alagusundaram

  1910 / 53

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• Development of Quick Cooking Dalia utilizing Sprouted Wheat

  Mridula D.*, Monika Sharma, M.R. Manikantan, R.K. Gupta

  288 / 24

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• Studies on Pre-cooling of Mango for Extension of Shelf-Life

  Sonali C. Khanbarad, Nandkishor Patil, R. F. Sutar, D. C. Joshi

  395 / 41

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• Effect of Baking Temperature and Oil Content on Quality of Finger Millet Flour Cookies

  Shrikant Baslingappa Swami, N. J. Thakor, U. N. Shinde

  226 / 19

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• Physical Properties of Basmati Varieties of Paddy

  N. Patel, S. K. Jagan, S. K. Jha, J. P. Sinha, Amrender Kumar

  811 / 42

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• Rainwater Harvesting to Augment Groundwater Levels: A Case Study

  Deepesh Machiwal, Santosh Ojha, R. C. Purohit

  374 / 59

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• Emerging Issues due to Adoption of Submersible Pump Technology in Marginal Quality Areas of Haryana

  M. J. Kaledhonkar, S. K. Gupta, C. K. Saxena, D. P. Sharma, Ashwani Kumar

  186 / 11

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• Production of Ethyl Esters from Jatropha Oil using Wet Ethanol

  Monica Sachdeva Taggar, Rajesh Soni, S. K. Singh, Sarbhjit Singh Sooch, M. K. Sangha

  213 / 30

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• Performance of Okra under Drip Irrigation with Saline Water

  C. K. Saxena, S. K. Gupta, R. C. Purohit, S. R. Bhaka, B. Upadhyay

  374 / 48

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• Relationship of Quality Parameters with Time during Storage of Turmeric

  Gagandeep Kaur Sidhu, Surekha Bhatia, Sadhna Arora

  618 / 31

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• Quantification of Quality Improvement in Wheat Seed Processing

  J. S. Doshi, V. B. Patel, J. B. Patel, J. A. Patel

  292 / 23

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