Urban Agriculture: Experiences of Practitioners of Rooftop Gardening


118 / 32

Authors

  • Uma Rani K Director, Center for Women, Household Food and Nutritional Security, Urban Agriculture & Edible Greening, National Institute of Agricultural Extension Management (MANAGE), Hyderabad
  • Reddy TN
  • S Shah

Abstract

A study on urban agriculture was conducted in selected urban areas of Hyderabad City. Fifty respondents who were practicing rooftop gardening were selected for the study. Vegetables, fruits and flowers were the commonly grown plants found in these rooftop gardens. It was found that majority of the practitioners were growing these plants organically and they were able to meet their household requirements to a great extent except during the summer season. However, poor access to technical advice, non availability of services and quality inputs at reasonable price, potential leakages, lack of training and follow-up etc. were the major hindrances found in sustaining the practice.

References

Korth, M., Stewart. R. Langer, L. Madinga, M., Silva, M.N.R., Zaranyika, H., Rooyen, C.V.and Wet, T. (2014). What are the impacts of urban agriculture programs on food security in low and middle-income countries: a systematic review. Environmental Evidence, 3:21. http:// www.environmentalevidencejournal.org/content/3/1/21

Mougeot LJA: Agropolis. (2005). The Social, Political and Environmental Dimensions of Urban Agriculture. London: IDRC

Vadlapatla, S. (2013). Urban agriculture booms in Hyderabad TNN | May 4, 2013, 10.35PM IST. http://timesofindia.indiatimes.com/city/hyderabad/Urban-agriculture-booms-in-Hyderabad/ articleshow/19886364.cms

Downloads

Submitted

05-04-2018

Published

05-04-2018

Issue

Section

Articles

How to Cite

K, U. R., TN, R., & Shah, S. (2018). Urban Agriculture: Experiences of Practitioners of Rooftop Gardening. Journal of Agricultural Extension Management, 17(1), 1-11. https://epubs.icar.org.in/index.php/JAEM/article/view/78553