Inclusive Strategy for Small and Marginal Farmers in Tapioca Production, Processing and Marketing
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Authors
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R Sendilkumar
Professor (Agril. Extension), Kerala Agricultural University, CCBM, Vellanikkara, Thrissur
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S Arya
Research Scholar MBA (ABM), Kerala Agricultural University, CCBM, Vellanikkara, Thrissur.
Abstract
This study was conducted to explore the post-harvest value addition
opportunities tapioca, identify the constraints faced by small and marginal
farmers in processing and to suggest a strategy. Primary data from 60 tapioca
farmers of Elamadu Grama Panchayath of Kollam district, Kerala were
collected through interview schedule. Expert opinion was collected from the
Scientists of Kerala Agricultural University (KAU), KVK, and CTCRI etc.
to screen the appropriate technology for tapioca value addition. The data
obtained were analysed using percentage analysis, SWOC and COWS analysis.
It was found that a number of farmers were involved in tapioca cultivation and
could produce marketable surplus, but were not engaged in any post-harvest
value addition activities. Indeed, farmers have expressed their willingness to
start value addition jointly as a group. The technocrats opined that tapioca
snacks and chips are better options for value addition at farm level. The study
highlighted the need for an exclusive organisation for tapioca cultivation,
marketing and processing. Initiating farmer driven producer organisations
and consumer linked value chain would be a promising strategy for livelihood
of small and marginal farmers of tapioca.
