Vol. 20 No. 2 (2019)

Articles

• Factors affecting the Practice of Sustainable Land Management in East Gojjam Zone, North West Ethiopia

  Biruk Yazie Wubetie, Birhane Anagaw Abebe

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• Entrepreneurship through Market-Linked Extension: Role of Institutional Innovations

  Patrick Cudney, Thomas S Lyons, Erin Moore, Sethuraman Sivakumar, Jiju P Alex, K C Gummagolmath, Sunil Madan, Shalendra S

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• Determining Nutritional Status of the Rice Farmers Participating in IFAD-VCD Programme in Niger State of Nigeria

  MS Sadiq, IP Singh, MM Ahmad, BI Usman, J.B Yunusa, U Ahmad

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• Women Participation in Agriculture in Developing Countries: A Systematic Review

  Beatrice Mbakaya, Dominique Ndegu, Balwani Mbakaya

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• Farmers' Perception and Adoption of Soil Health Cards in Guntur District

  Sivanarayana G., Lalitha A

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• Adoption of Improved Sericultural Technologies among Farmers of Mizoram State

  Parameswaranaik J., Lalhriatkima ,, Manjunatha G.R., Sivaprasad V.

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• Constraints in Adoption of Extension Approaches by the Animal Husbandry Department as perceived by Veterinary Officers in Four Indian States

  Lakshmi Manohari P., Shahaji Phand, M.A. Kareem

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• Standardization of Training Modules on Mushroom Cultivation Technology

  Mahantesh Shirur, Anupam Barh, Sudheer Kumar Annepu

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• Impact of Dairy Cooperative on Women Empowerment: A case of Nani Borvai village in Gujarat

  Sreeni K R

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