Vol. 20 No. 2 (2019)

Articles

• Factors affecting the Practice of Sustainable Land Management in East Gojjam Zone, North West Ethiopia

  Biruk Yazie Wubetie, Birhane Anagaw Abebe

  1

  475 / 26

  • PDF

• Entrepreneurship through Market-Linked Extension: Role of Institutional Innovations

  Patrick Cudney, Thomas S Lyons, Erin Moore, Sethuraman Sivakumar, Jiju P Alex, K C Gummagolmath, Sunil Madan, Shalendra S

  17

  336 / 41

  • PDF

• Determining Nutritional Status of the Rice Farmers Participating in IFAD-VCD Programme in Niger State of Nigeria

  MS Sadiq, IP Singh, MM Ahmad, BI Usman, J.B Yunusa, U Ahmad

  29

  271 / 29

  • PDF

• Women Participation in Agriculture in Developing Countries: A Systematic Review

  Beatrice Mbakaya, Dominique Ndegu, Balwani Mbakaya

  43

  335 / 48

  • PDF

• Farmers' Perception and Adoption of Soil Health Cards in Guntur District

  Sivanarayana G., Lalitha A

  75

  337 / 53

  • PDF

• Adoption of Improved Sericultural Technologies among Farmers of Mizoram State

  Parameswaranaik J., Lalhriatkima ,, Manjunatha G.R., Sivaprasad V.

  83

  326 / 35

  • PDF

• Constraints in Adoption of Extension Approaches by the Animal Husbandry Department as perceived by Veterinary Officers in Four Indian States

  Lakshmi Manohari P., Shahaji Phand, M.A. Kareem

  91

  286 / 58

  • PDF

• Standardization of Training Modules on Mushroom Cultivation Technology

  Mahantesh Shirur, Anupam Barh, Sudheer Kumar Annepu

  103

  305 / 33

  • PDF

• Impact of Dairy Cooperative on Women Empowerment: A case of Nani Borvai village in Gujarat

  Sreeni K R

  119

  870 / 63

  • PDF