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Vol. 21 No. 2 (2020)
Vol. 21 No. 2 (2020)
Published:
29-10-2024
Full Issue
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Articles
Transfer of Early Maturing Sorghum Technologies through Participatory Evaluation in Eastern Amhara Region of Ethiopia
Negussie Siyum, Abere Haile, Mekonenn Assefa, Mesfin Bahta
01
188 /
36
PDF
Zero-Grazing Practices and its Level of Adoption by the Livestock Owners of Ethiopia
Nigsti Debas, Sisay Yehuala, Yenesew Sewnet
17
178 /
50
PDF
A Study of Analysis of Social Benefits of Agri Clinics & Agri Business Centres (AC&ABC) Scheme
P. Chandrashekara, P. Kanaka Durga
33
195 /
43
PDF
Factors influencing the Return Migration of Rural Youths in South India
Parameswaranaik J, Sujeet Kumar Jha, Manjunatha G . R
61
201 /
57
PDF
Extent of Participation of Rural Youth in Farm Operations and Management Activities in Dimapur District of Nagaland
Marina, S. Borua
61
246 /
40
PDF
Marvels of Ground Water Sharing - A Case Study of Farmers of Kummaravandlapally Village in Anathapur District of Andhra Pradesh
B. Renuka Rani, Bhagyalakshmi, Bakka Reddy
79
253 /
47
PDF
Relational analysis of Selected Entrepreneurial Characteristics of Oil Palm Growers with the Level of Adoption
Neelaveni, Venkatarao P, Prasad M.V
91
191 /
36
PDF
Perceptions of Farmers on Resilience to Stress
A Study in Rajasthan
G. Jaya, K.C. Gummagolmath, Shahaji Phand, G . Dileep Kumar
99
300 /
63
PDF
Impact of Training on Knowledge and Adoption of Soybean Growers in Maharashtra State
S. K. Deshmukh, G . Tamilselvi
119
231 /
60
PDF
Transportation in Agriculture
A Case of Kisan Rath App
Shalendra, Ravi Kumar, K C Gummagolmath, Sangamesh Angadi
129
328 /
40
PDF
Training Need Analysis of Faculty Members of SAMETIs
G. Jaya, Dileep Kumar. G
143
316 /
50
PDF
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Case Studies on Agri-Startups in India: Inspiration from Mann Ki Baat, Innovations and Impact
483
FPO Ecosystem in India: Overview of Policy and Supporting Initiatives Across States
362
Food Grain Production in India – An Analysis of Trend and Seasonal Pattern During the Post-green Revolution Period
319
Application of Information and Communication Technology (ICT) in Agriculture Value Chains in India
304
Adoption of Tissue Culture in Horticulture: A Study of Banana-Growing Farmers in Andhra Pradesh
229
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