BIOACTIVE PEPTIDES DERIVED FROM FISH AND FISH WASTE ANDITS POTENTIAL APPLICATION ON HUMAN HEALTH: A MINI REVIEW


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Authors

  • ANAND VAISHNAV
  • NARESH KUMAR MEHTA
  • M. BHARGAVI PRIYADARSHINI
  • JHAM LAL
  • N. SURESHCHANDRA SINGH
  • BIKASH KUMAR PATI

https://doi.org/10.56093/jifsi.55.4.2023.153768

Keywords:

BIOACTIVE, FISH WASTE

Abstract

A bioactive peptide consists of food derived constituents containing 2 to 20 amino acids linked with an amide or peptides bond and have physiological consequences in human body (Gaikwad et al., 2021). Bioactive peptides are absorbed into the human body through the small intestine, after which these biopeptides enter inside the circulatory system to exert a variety of physiological consequences or cause some minor effects in the digestive system (Ortizo et al., 2021).

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Submitted

2024-07-12

Published

2026-07-31

Issue

Vol. 55 No. 4 (2023)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

In case of publication of the article in the journal, author(s) are required to assign copyright to the Journal of the Inland Fisheries Society of India for its publication in any form/language including all media (print and electronic, or presently unknown), and exclusive right to use the matter for the life of the work (no time restriction on re use of matter).

How to Cite

VAISHNAV, A., MEHTA, N. K. ., PRIYADARSHINI, M. B. ., LAL, J. ., SINGH, N. S. ., & PATI, . B. K. (2026). BIOACTIVE PEPTIDES DERIVED FROM FISH AND FISH WASTE ANDITS POTENTIAL APPLICATION ON HUMAN HEALTH: A MINI REVIEW. Journal of the Inland Fisheries Society of India, 55(4), 451-462. https://doi.org/10.56093/jifsi.55.4.2023.153768