Vol. 55 No. 4 (2023)

View Vol. 55 No. 4 (2023)

Published: 2026-07-31

Articles

EDITORIAL

Basanta Kr. Das

361-364

119 / 0
https://doi.org/10.56093/jifsi.55.4.2023.153735
- 55(4) Das et al
EFFECT OF MORINGA OLEIFERA LEAF MEAL (MLM) ON SKIN COLOURATION OF ORNAMENTAL GUPPY, POECILIA RETICULATA (PETER, 1860)

MAYANK BISHT, AVDESH KUMAR, TARANG KUMAR SHAH, MADHU SHARMA

365-370

97 / 0
https://doi.org/10.56093/jifsi.55.4.2023.153742
- 55(4) Bisht et al
STUDIES ON MORPHOMETRIC ANALYSIS OF PILA GLOBOSA (SWAINSON, 1822) FROM MANIKA OXBOW LAKE, MUZAFFARPUR, BIHAR

DIKESHWAR PRASAD, S. K. NAYAK, H. S. MOGLEKAR, SHIVENDRA KUMAR, M. K. SINGH, R. K. BRAHMCHARY, ANIRUDH KUMAR, P. P. Srivastava

371-381

73 / 0
https://doi.org/10.56093/jifsi.55.4.2023.153744
- 55(4) Prasad et al
STUDIES ON POPULATION PARAMETERS AND SOME ASPECTS OF BIOLOGY OF SIGANUS CANALICULATUS (PARK, 1797) (PISCES: SIGANIDAE) FROM ANDHRA PRADESH, INDIA

V A ISWARYA DEEPTI, V RAVALI, K SUJATHA

382-395

48 / 0
https://doi.org/10.56093/jifsi.55.4.2023.153746
- 55(4) Iswaryadeepti et al
ASSESSMENT OF THE LENGTH-WEIGHT RELATIONSHIP OF THE ENDEMIC FISH BARBODES CARNATICUS (JERDON, 1849) IN A BIODIVERSITY HOTSPOT, INDIA

VIJAYAKUMAR LEELA RAMYA, BIJAY KR BEHERA, BASANTA KUMAR DAS, GOPAL KRISHNA, ANNAM PAVAN KUMAR, MUJHID KHAN PATHAN

396-402

75 / 0
https://doi.org/10.56093/jifsi.55.4.2023.153747
- 55(4) Ramya et al
IMPACT OF DIFFERENT STOCKING RATIOS TOTAL FISH PRODUCTION IN FARM PONDS

PAWAN KUMAR SHARMA, J STEPHEN SAMPATH KUMAR, D. MANIKANDAVELU, V. SENTHIL KUMAR, S. ANAND

403-411

49 / 0
https://doi.org/10.56093/jifsi.55.4.2023.153753
- 55(4) Sharma et al
NUTRIENT FORTIFICATION OF CHOCOLATE WITH FISH PROTEIN CONCENTRATES AND COLLAGEN FOR BETTER QUALITY

MUKESHKANNAN M., BAHANI DHAR, RUPALI DAS, ADITYA SINGH, ASWIN SHARMA

412-421

63 / 0
https://doi.org/10.56093/jifsi.55.4.2023.153756
- 55(4) Mukeshkannan et al
INFLUENCE OF HYPOPHTHALMICHTHYS MOLITRIX (VALENCIENNES, 1844) ON CYANOBACTERIAL BLOOM AND ITS SUCCESSION IN WETLAND, INDIA

SUMAN KUMARI, G KARNATAK, P MISHAL, LIANTHUAMLUAIA, RAJU BAITHA, M A HASSAN, H S SWAIN, GANESH CHANDRA, U K SARKAR, B K DAS

422-431

46 / 0
https://doi.org/10.56093/jifsi.55.4.2023.153760
- 55(4) Kumari et al
EFFECT OF FEEDING GUAVA (PSIDIUM GUAJAVA LINN) LEAF MEAL ON GROWTH PERFORMANCE, SURVIVAL AND DIGESTIBILITY OF LABEO ROHITA (HAMILTON, 1822) FINGERLINGS

PAWAN KUMAR, M. L. OJHA, B. K. SHARMA, NITESH KUMAR YADAV, HARI SINGH

432-438

49 / 0
https://doi.org/10.56093/jifsi.55.4.2023.153761
- 55(4) Kumar et al
FISH CONSUMPTION IN KERALA: EXTERNALITIES AND LESSONS LEARNED DURING COVID PANDEMIC

SHYAM.S. SALIM, ANUJA. A. R. , ATHIRA. N. R , AKHILA KUMARAN

439-450

67 / 0
https://doi.org/10.56093/jifsi.55.4.2023.153767
- 55(4) Salim et al
BIOACTIVE PEPTIDES DERIVED FROM FISH AND FISH WASTE ANDITS POTENTIAL APPLICATION ON HUMAN HEALTH: A MINI REVIEW

ANAND VAISHNAV, NARESH KUMAR MEHTA, M. BHARGAVI PRIYADARSHINI, JHAM LAL, N. SURESHCHANDRA SINGH, BIKASH KUMAR PATI

451-462

64 / 0
https://doi.org/10.56093/jifsi.55.4.2023.153768
- 55(4) Vaishnav et al