PADHI, M K. Unveiling Consumers’ Perception Towards Duck Egg and Its Culinary Preparations in Odisha State. Journal of the Indian Society of Coastal Agricultural Research, India, v. 41, n. 2, p. 148–153, 2024. DOI: 10.54894/JISCAR.41.2.2023.140713. Disponível em: https://epubs.icar.org.in/index.php/JISCAR/article/view/140713. Acesso em: 19 jul. 2026.